Week 3 we will start to step it up, even more if you are saying we already stepped it up. The intensity of the camp will increase. Your body will be able to adjust to the intensity, if you are DETERMINED like we know you are. Be sure to drink water. You have it in you to win in fitness; we need to work with you to bring it out. If you can recall your goals for this Body Camp, lets begin to assess where you are, how hard have you worked, did you give your all in the workouts and meals. Several campers have stated that they have experienced some changes, initially; you will see changes in energy level and then your inches and pounds will follow, IF YOU WORK AND FOLLOW A MEAL. This week of BODY CAMP is about determination, as we continue to build on our success.
Lets go over several important things we need to cover to help us in BODY CAMP, which ultimately helps our fitness and enhances our lives.
1. You have to know exactly what you are putting into your body everyday, all day. A good way to help with this is to join a calorie intake application, i.e. myfitnesspal.com. If you eat the wrong things before and after workouts, that makes the workout pointless.
2. SACRIFICE, I know that word has come up before, this is just a review. If you are like me, you have to ask yourself. What if I give up those comfort foods cookies, cake, fries, and sodas? Would it make a difference in my overall body. Well guys, it happened, now I didn’t exactly go cold turkey, but the modification was significant and it’s a lifestyle change. I have personally lost about 4 inches on my waist and a total of 25 pounds since we started the blog in January. Now I have added some muscle because of the increased protein, but overall I’m leaner and wearing smaller shirts, pants etc. The reason for the reduction is sacrifice, had to give up somethings I enjoy. I almost forgot, I asked myself, what if I give up those comfort foods, then I asked myself, If I don’t give up comfort foods, will my body reach those goals. Maybe you will explore the latter half of that two part statement, I didn’t want to see the other side, I was already familiar with the pain and discomfort it was causing me. When you give it up, move it out of your temple. You will feel better.
3. Read labels. Those labels are placed on those foods for a reason. You need to know the daily values of each food you are consuming. I’m sure you will be shocked at what you will find in the amount of food you consume and its nothing but a roadblock between you and your body. How many of you guys like to sit in traffic for hours waiting on traffic to clear? When you are sitting in that traffic, it frustrating and temporarily prevents you from getting to your destination. When you fail to read labels and assess what you are putting into that body, you maybe still walking, going to work, playing with the kids or significant other. Some of us may still be working out, but just like the long lines and frustration in traffic jam, you will be waiting on your body to change. I guess you have to ponder how long you want to wait, and if you want to inconvenience yourself some to get those gains.
4. FOCUS ON WINNING. The competition is you against you. When you do the right things in the BODY CAMP, i.e. form, focus and finish exercises you win. When you eat the right foods, give up unhealthy choices, eat in moderation, limit sugar intake, don’t eat to get full, you win. When you get up and come back to class, even though you are sore and uncomfortable you win. You win when you see us three times per week and you lose pounds and inches you WIN. Sometimes you win, when you lose. DO YOU EVER GET TIRED OF WINNING, WHO WILL STEP UP AND ANSWER THAT QUESTION? THAT’S WHY WE WORK OUT!!! TO WIN, WIN, WIN
Don’t forget about the intervals and DRINK THAT WATER.
Meal | Approximate Time Period* | Caloric Intake |
Breakfast | 7-7:30 am | 400-500 calories |
Snack | 9-10 am | 100-200 calories |
Lunch | Noon to 1 pm | 300-400 calories |
Snack | 4-5 pm | 100-200 calories |
Dinner | 8:30-9 pm | 300-400 calories |
Guys these are small meals as you can tell. The maximum caloric intake for this meal plan is 1700 if you max out every meal and snack. Honestly, if you come to BODY CAMP 3 times per week, follow meal plan and intervals, and complete the run walk for 2 miles on days off, the inches and weight will decrease.
Option 1
Scrambled eggs with cheese waffle and fruit | Under 150 lbs | Over 150 lbs |
Low fat American Cheese | 1 slice | 1 slice |
Large egg white | 3 | 4 |
Low fat Whole grain waffle | ½ | 1 |
Large banana or strawberries | ½ or ¼ cup | ½ or ¼ cup |
Option 2-
Scrambled eggs and oatmeal | Under 150 lbs | Over 150 lbs |
Large egg | 1 | 1 |
Large egg whites | 2 | 3 |
Low fat American cheese | 1 | 1 |
Plain oatmeal | ½ cup cooked | ½ cup cooked |
Option 3-
Scrambled eggs w/grilled chicken and toast | Under 150 lbs | Over 150 lbs |
Whole wheat English muffin | ½ | 1 |
Low fat chicken breast | 4 oz | 4-6 oz |
Egg whites | 2 large | 3 large |
Option 4-
All American Egg, turkey bacon, Toast and cheese | Under 150 lbs | Over 150 lbs |
Large egg scrambled or fried over hard | 1 | 1 |
Whole wheat English muffin or toast | 1 | 1 |
Low fat cheddar cheese | 1 | 1 |
Slice of turkey bacon | 1 | 1½ |
Don’t forget about the Snack between meals, here’s the list. ENJOY
Snack | Approximate Serving |
· Fruit | Apple, Banana, 1 cup of strawberries |
· Whey Protein Shake | 6-8 ounces |
· Tuna or Chicken, drained | ¼ cup, packed in water with 2 cups of lettuce with flaxseed dressing |
· Raw Nuts | 1/3 cup of almonds, walnuts, cashews |
· Reduced Sodium Roast Turkey | 1 ounce, wrapped around celery or carrot sticks |
· Reduced Fat Peanut Butter | 1 tablespoon with one small apple |
· Low-fat Yogurt | 6 ounce cup (can contain sugar) |
· Grilled/baked Salmon, Tilapia | 2 ounces with a soup of your choice |
· Cooked Shrimp | 2-4 ounces with cocktail sauce and mixed veggies |
LUNCH
OPTION 1
TURKEY BREAST ON WHOLE GRAIN BREAD & FRUIT | Under 150 lbs | Over 150 lbs |
Slice of whole grain bread | 1 | 1 |
Thin slices of low sodium turkey breast | 4 | 6 |
Tbsp of mustard | 1 | 1 |
Apple or fruit of your choice | 1 | 1 ½ |
Option 2
Spaghetti with Meatballs | Under 150 lbs | Over 150 lbs |
Ground turkey or lean beef meatballs | 4 oz | 4-6 oz |
Whole wheat pasta | ½ cup | 1 cup |
Low fat marinara sauce | ½ cup | 1 |
Option 3
Chicken Salad in pita | Under 150 lbs | Over 150 lbs |
Cooked chicken breast | 3 oz | 3 oz |
Whole wheat pita | 1 medium | 1 large |
Low fat mayo | 1 tbsp | 1 tbsp |
Strawberries or raspberries | ½ cup | 1 cup |
Option 4
Shrimp and Beans on Rice | Under 150 lbs | Over 150 lbs |
Cooked brown rice | ½ cup | ½ cup |
Boiled shrimp | 4 oz | 4 oz |
Cooked black or pinto beans | ¼ cup | ¼ cup |
DINNER
OPTION 1
Fish, rice and green beans | Under 150 lbs | Over 150 lbs |
Baked tilapia | 4 oz | 4 oz |
Steamed green beans | ½ cup | ½ cup |
Cooked brown rice | ½ cup | ½ cup |
Option 2
Chicken Dinner | Under 150 lbs | Over 150 lbs |
Grilled chicken breast | 6 oz | 6 oz |
Baked sweet potato | 1 small | 1 small |
Salad greens | 1 cup | 1 cup |
Salad dressing (olive oil and vinegar) | 1 tbsp | 1 tbsp |
Option 3
Shrimp or chicken quesadilla | Under 150 lbs | Over 150 lbs |
Tomato Salsa | 2 tbsp | 2 tbsp |
Cooked shrimp or dices chicken | 3 oz | 4 oz |
Low fat shredded cheese | ¼ cup | ¼ cup |
Whole wheat tortilla | 1 medium | 1 large |
Option 4 | ||
Tilapia, asparagus and salad | Under 150 | Over 150 lbs |
Cooked tilapia | 6 oz | 8 oz |
Asparagus | 1 cup | 1 cup |
Salad Dressing ( olive oil and vinegar) | 1 ½ tbsp | 2 tbsp |
Salad greens | 1 ½ cups | 2 cups |
Option 5 | ||
Grilled Chicken Salad with low fat dressing. Add your greens, tomatoes, cucumber, etc. This salad should fit in a 24 oz bowl. | 4 - 6 oz chicken | 6 - 8 oz |
Remember to watch your serving size, not portion size, there is a difference. For example: a 33 oz bottle of water has 4 servings or 8 oz is a serving. If you order a steak at Longhorns and it’s an 8 oz., you would only eat half of it with a salad. A great measurement to gauge you portion size is the size of your fist, unless you have hands like Shaq. Hopefully, we are beginning to learn what to eat, eating smaller portions more often and avoiding roadblocks such as: added sugars, fried foods, eating to get full, overeating or not balancing out daily meal intake.
Chan and I want to personally thank you again for your participation in our first BODY CAMP. We are planning another camp which will start on JULY 11, 2011.
Thank You to BILL, who recently left the Plex and moved back home.
VIPS for the week
Reginald Elliot |
Paulette Houston |
Latisha Jones |
Jackie Wyndon |
Lauree McIntyre |
Alexis Houston |
Tesha Graham |
Leanis Stewart |
Tiffany Jackson |
Bonita Coutee |
Kevin Davis |
Arien Ragster |
Lashonda Watkins |
Crystal Bryant |
Wynesha Hays |
Brittany Williams |
Starla Wilson |
Yomeka Evans |
Mia Marshall |
Trey Salone |
Lashonda Black |
Josaline young |
Pamela Dukes |
Kendra Taylor |
Kelly Sebren |
Erica Anderson |
Tellauance and Angela |
Kimberly Fox |
Jacquelyn Pollard |
Shanice Sparks |
Kendra Bell |
Brandi Geiggar |
Forever Young |
Sharon Washington |
Roderick Hall |
Robert K. Collins Audria Gatson CG SS Jimbo Slice Angel Anglia Williams My other Angela Lisa P Sexy T May Zack Toya Tucker Kris and Phill Tiffany T Sandy Sweet Big C Chelsea Bobby Tommy Fair Wally Karen M Deidra B. Jelks Cindy Stevenson Pastor Terrence Tyler Joy |
At the end of the day, we are a small community of diverse people who come together visualizing the common goal of global change. “T”
1 comment:
T this is very helpful to the followers. I love the info about some not paying attention to the labels, which is often over looked. Just because the front label reads "fat-free" does not make it healthy if it contains 38g of Carbs & Sugar or Sugar alcohol (causes excess bloating). Also on zero calorie drinks, no sugar, no carbs, but I may contain 200 mg of sodium ( excess water retention) (i.e Diet Dr. Pepper). Also the serving size is critical. There may be 5 servings in a 100 calorie per serving package.So labels are critical in observations be mindful of of the contents.
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